June 26, 2022

This Skillet Rooster With Lemon Garlic Cream Sauce Recipe Is Very good

Juicy, seasoned rooster simmered in tangy, creamy, and savory lemon garlic sauce is one dinner you’ll daydream about all day lengthy. It’s a easy rooster dish with a great deal of flavors and aroma.

However the star of the present is the sauce, made with Italian spices, onions, lemon, garlic, and cream; these easy components make a vibrant dish that’s simply modified to be keto-friendly, gluten-free, and low-carb. 

It’s simple to get burned out on rooster dishes, however this rooster with garlic sauce recipe will shake issues up at dinner.

If you’re in search of a keto model of this recipe, simply omit the flour dredging on the rooster for a low-carb creamy rooster dish. In the event you favor rooster thighs as an alternative of rooster breasts, you’ll be able to simply swap them for each other.

This easy recipe is elevated by quantity of seasoning, cream, and a burst of lemon all through, making it a balanced dish with fats and acid. Serve your rooster with lemon cream sauce over pasta or rice. 

For a low-carb choice, serve your rooster with lemon garlic sauce over zucchini noodles or alongside a vegetable like sauteed broccoli or asparagus.

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The best way to Make Rooster with Lemon Garlic Cream Sauce

First, collect all your components and put together them. Season your rooster with salt, pepper, and garlic powder.

Lower a lemon in half and squeeze the juice over the rooster filets, ensuring to coat every bit evenly. If you’re utilizing flour, add it to a shallow bowl or giant plate and dredge every bit of rooster, shaking off the surplus. Put aside till able to prepare dinner.

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Mince your garlic and chop your onion, getting ready them to enter the pan as soon as your rooster is cooked. Measure out any liquids reminiscent of rooster broth, cream, and lemon juice on your pan sauce. Additionally, measure out your dried spices on your sauce. Now you’re prepared to start.

Utilizing a big skillet, warmth the pan over medium-high warmth and add your butter and oil. Add every bit of rooster into the pan and fry till golden brown on both sides for about 5 minutes. Relying on the thickness of your rooster, this might take longer. As soon as cooked to 165 levels internally, take away the rooster and place it on a clear plate.

Decrease your pan’s warmth to medium and add the onion and garlic to the pan. Cook dinner the aromatics till translucent and aromatic, about 3 minutes. Cut back warmth to medium-low and add the rooster inventory, seasoning with salt and pepper as you go. Cut back the inventory down barely for about 5 minutes, and add the cream. Convey the sauce to a mild simmer till it thickens, holding a detailed eye on the cream, so it doesn’t burn. If the sauce doesn’t thicken sufficient, add your cornstarch slurry to the pan and provides it a couple of extra minutes.

To your creamy pan sauce and proceed to simmer gently. Subsequent, the Italian herbs are stirred into the sauce earlier than including your rooster again into the pan. Cowl the rooster on either side with the sauce earlier than eradicating it to plate over pasta, rice, zucchini noodles, or alongside a vegetable. Add a garnish of extra lemon wedges and a sprinkle of minced parsley, if you happen to’d like.


  • 2 giant boneless, skinless rooster breasts, sliced horizontally in half to make 4 even items
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp cracked pepper
  • Juice of ½ a lemon
  • 4 tbsp all-purpose flour; omit this ingredient in case you are low-carb


  • 1 tbsp butter
  • 2 tsp olive oil
  • 1 medium yellow onion
  • 2 tbsp minced garlic
  • 1 ¼ cup rooster inventory
  • ⅔ cup cream; you should use gentle or heavy cream
  • 1 tsp cornstarch, combine this with 1 tbsp water to make a slurry
  • 2-3 tbsp lemon juice, relying on choice
  • 2 tsp dried Italian seasoning
  • 2 tbsp contemporary parsley, for garnish
  • Lemon wedges, for garnish


  1. Collect all components for the recipe and put together them earlier than you begin cooking.
  1. Season the rooster with salt, pepper, and garlic powder. Squeeze the juice of half a lemon over all 4 filets, rubbing it into every to verify they’re all coated. If utilizing flour, add it to a shallow bowl or giant dish and dredge every filet, shaking the surplus flour off and setting it apart.
  2. Warmth a big skillet or non-stick pan over medium-high warmth and add the butter and oil to the pan. Permit it to warmth and test that it’s prepared by sprinkling a small quantity of flour or water within the pan. If it sizzles, you’re prepared so as to add your rooster. 
  3. Fry all rooster items till golden brown, about 5 minutes per aspect, relying on the thickness of your rooster. When the interior temperature has reached 165 levels, switch your rooster to a clear plate.
  4. Subsequent, add your diced onion and minced garlic to the pan and prepare dinner till the onion is translucent and aromatic about 3 minutes. Cut back the warmth to medium-low and add the rooster inventory. Seasoning with salt and pepper, cut back the liquids down, about 5 minutes. Add the cream and convey to a mild simmer, permitting it to thicken whereas stirring usually to keep away from any burning. If you want a thicker sauce, add the cornstarch slurry and blend by, permitting it to thicken.
  5. Subsequent, pour within the lemon juice and simmer gently for one more minute. Combine within the Italian seasoning. Add your rooster again into the pan and canopy it on all sides with the sauce earlier than plating. 
  6. Plate your rooster and garnish with a lemon wedge and minced parsley. Get pleasure from!