August 14, 2022

This Savory Lemon Garlic Shrimp Simmered in Butter Sauce Is the Most Satisfying Dish Ever

This lemon garlic shrimp recipe is so buttery, lemony, and deliciously seasoned! It’s ultra-satisfying and oh so tasty!”

For those who’re craving shrimps, there’s no higher solution to cook dinner this final seafood and luxuriate in it. This simple and versatile lemon garlicky shrimp could be added to salads, tossed with pasta, or served over rice. 

With simply 8 easy components, this flavorful lemon garlic shrimp recipe makes a simple weeknight meal. 

On an important day, this versatile dish can gown as a finger appetizer at your subsequent banquet or sport day get-together.

There are 8 foremost components to convey the flavors collectively, however fortunately, most are most likely already in your fridge.

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The Elements to Make This Lemon Garlic Shrimp Recipe

  • 3 tbsp butter (salted or unsalted butter )
  • 1 lb shrimp, shelled and deveined (contemporary or thawed frozen shrimp)
  • Avocado oil or extra-virgin olive oil (to cook dinner) 
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 3 cloves garlic, minced
  • 1/2 tsp pink chili flakes
  • 1 tbsp contemporary parsley, chopped
  • 3 tbsps lemon juice

Quick, simple, and attractive — that’s how I’d describe this lemon garlic shrimp recipe. 

It cooks in minutes and could be served with nearly something from rice, grilled veggies, and pasta. The flavors are merely addicting and the savory butter juice is plate-licking good! 

There’s a slight ding from the lemon juice, savoriness from salt and butter, and warmth from the chili. Contemporary parsley provides a pleasant refreshing style and brings out the colours to the plate. 

It’s a restaurant-quality fast dinner everybody will completely love. 

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Serve it with pasta, pasta, or zucchini noodles since you received’t wish to miss a drop of the wealthy, silky sauce.

Prep Time
5 minutes

Cook dinner Time
10 minutes

Whole Time
quarter-hour

Elements

  • 3 tbsp butter (salted or unsalted butter )
  • 1 lb shrimp, shelled and deveined (contemporary or thawed frozen shrimp)
  • Avocado oil or extra-virgin olive oil (to cook dinner)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 3 cloves garlic, minced
  • 1/2 tsp pink chili flakes
  • 1 tbsp contemporary parsley, chopped
  • 3 tbsps lemon juice

Directions

    1. Put together all of the components. Soften butter in a pan over medium warmth.
    2. Add the shrimp to the pan and unfold them in a single layer. Season it with salt and pepper and cook dinner till the butter is beginning to coat all of the shrimp.
    3. Flip the shrimp to cook dinner the opposite aspect, and add the minced and chili flakes. Let it cook dinner for about 15-30 seconds till the shrimp turns orange-pink.
    4. Sprinkle the parsley and drizzle the lemon juice. Decrease the warmth and cut back the lemon juice all the way down to a juicy sauce, then take away from warmth.
    5. Serve it over sides!

Diet Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 279Whole Fats: 18gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 262mgSodium: 1728mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 26g