June 26, 2022

Salmon in a Thai-Impressed Wealthy Pink Coconut-Curry Sauce

Flaky salmon cooked in a wealthy pink curry sauce is an excellent dish, filled with taste and vitamins. Thai cooking is all the time stuffed with so many alternative and sophisticated flavors which you could’t get sufficient.

Mixing in some shredded greens makes the salmon curry the proper wholesome dinner. Add in any veggies you want to make this salmon pink curry recipe suit your tastes. Pour it over a bowl of rice, which can absorb all of the yummy and flavorful curry flavors.

You’ll be able to take pleasure in this delicious salmon recipe the subsequent day, however you can too shred the fish over a little bit of a salad as an alternative.

How To Make Wholesome and Warming Salmon Pink Curry

Separate the salmon into particular person filets, and pat them dry. This may make them good and crispy. Add a little bit of salt and pepper to every aspect of the salmon filets.

Put a pan over medium-high warmth, and soften some butter and oil. Shred or cube your greens of alternative into small items for quicker cooking. As soon as the pan’s sizzling, place the salmon with the skin-side down onto the pan. Let it cook dinner for five minutes, then flip it to cook dinner for 3 minutes.

Take away the salmon from the skillet and take out a number of the oil from the pan. Toss the onions in and cook dinner them till barely brown. Add within the curry paste and garlic, and cook dinner it for a minute or till aromatic.

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Pour the coconut milk, fish sauce, sugar, and veggies into the pan. Warmth the pan till the combo will get to a rolling boil or effervescent, and let it cook dinner for five minutes. You’ll be able to cook dinner it for longer in order for you the veggies to be softer.

Squeeze in some lime juice, and place the fish into the pan once more. Give the curry a style and add in additional seasonings if you happen to like. Wait till the fish is totally cooked, and add a little bit of cilantro on prime.

Serve your salmon curry on a mattress of recent rice, and also you’re good to go!

Prep Time

Cook dinner Time
20 minutes

Whole Time
35 minutes


  • 1 lb. salmon (4 filets)
  • Salt & floor black pepper to style
  • 1 tbsp oil
  • 1 tbsp salted butter
  • 1/2 onion
  • 2 cloves garlic (be at liberty to make use of extra)
  • 2 tbsp Thai pink curry paste
  • 1/2 c shredded or diced carrots
  • 1 c chopped broccolini
  • 1/2 tsp fish sauce (non-obligatory)
  • 1/2 tsp fish sauce (non-obligatory)
  • 1 can full-fat coconut milk (13.5 oz.)
  • 1 can full-fat coconut milk (13.5 oz.)
  • 1/2 tsp sugar
  • 1/2 tsp sugar
  • 1 lime
  • 1 lime
  • Contemporary cilantro to style
  • Contemporary cilantro to style


  1. Slice the salmon into 4 filets. Dry them with a paper towel and sprinkle salt and pepper. 
  2. Soften oil and butter in a pan on medium-high warmth. Whereas the pan heats, cube or shreds your greens of alternative. 
  3. Put the salmon into the pan, skin-side down. Cook dinner for five minutes, flip to cook dinner for 3 minutes. Take away the fish and go away it on a plate, whereas getting ready the curry. 
  4. Take away a number of the oil from the pan, leaving in a couple of tablespoon of oil. 
  5. Cook dinner the onions within the remaining oil till flippantly brown. Add within the Thai pink curry paste and garlic. Cook dinner for a minute.
  6. Pour within the coconut milk, fish sauce, sugar, and diced greens. Warmth it up till the sauce is effervescent, and go away it to cook dinner for five minutes. Put the fish again into the sauce, and squeeze over some recent lime juice. Let it cook dinner till the fish has totally cooked.
  7. Toss some recent cilantro on prime, and also you’re good to go. 


This savory salmon coconut curry is a Thai-inspired consolation meals simmered in a wealthy creamy broth. The pan-seared salmon is so tender and pairs completely with a aspect of Jasmine rice.