• art-culture
  • food-drink
  • music-nightlife
  • fashion-beauty

Fancy eating something different?

camilleDoes the thought of Coq au Vin send your stomach rumbling or when you think of fresh crusty bread spread with the softest Brie make you drool?

Try some of best restaurants in Paris, Brussels and Lille, and while you’re there be adventurous and try some traditional local food such like bouillabaisse in Paris, potjevleesch in Lille or a glass of Gueuze, which is only brewed in Brussels.

If you have a favourite place to eat or know of a local delicacy that you think everyone should try when they visit let me know and we’ll share it. Camille

Latest articles

Badaude’s Paris Address Book Hôtel du Nord

Badaude’s Paris Address Book Hôtel du Nord
We recently came across a new blog Badaude which is quickly becoming one of our favourite reads to discover new places in Paris. As well as brilliant writing her posts take you on a little adventure making you feel as though you were visiting each place with her. The latest in Badaude’s...  [Read more]

Lille’s Guilty Pleasures

Lille’s Guilty Pleasures
Food is probably one of the best things about traveling, so why not enjoy it during your trip to Lille and sample some typical dishes? First, it is important that you find the right place, and there is nothing better than an estaminet, the equivalent of a pub – a place where people...  [Read more]

Brussels Winter Wonderland

Brussels Winter Wonderland
Brussels this December really is the place for the whole family to be.  While there is no doubting that the Winter Wonderland in Hyde Park is great family fun, it pales in comparison with Winter Wonders in Brussels. Taking place right in the heart of Brussels – the Place Sainte...  [Read more]

Little Christmas Break to Brussels

Little Christmas Break to Brussels
On the last weekend in November a group of sleepy bloggers meet at our usual meeting place under the clock at St Pancras for our final Little Break of the year to the Christmas market in Brussels. After a leisurely breakfast on the Eurostar we arrived in St Pancras and headed to...  [Read more]

Ceci m’a fait le sourire

Ceci m’a fait le sourire
The lovely David from David the Designer who joined us on our Little Break in Brussels recently ran a competition to give one of his lucky readers the chance to win a pair of Eurostar tickets so they could take their own little break. Mike (Reed Words) who won the competition has...  [Read more]

Pistachio “Pain de Gênes”

Pistachio “Pain de Gênes”
The last our our delicious recipes from Eurostar’s Pastry and Dessert Masterclass at Chef Martial during their 15th Birthday celebrations in Paris a couple of weeks ago. If you give it a go let us know how you get on! Ingredients Butter: 200grs Sugar: 180 grs Almond powder:...  [Read more]

Lemon Cake

Lemon Cake
Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris. Ingredients 6 egg yolks Sugar: 120 grs Mascarpone cheese: 1 soup spoon Flour: 120 grs Baking powder: 3 grs Soft butter: 80 grs Lemon paste: 40 grs Lemon zest: 1 Beat...  [Read more]

Individual chocolate cake with a melting heart

Individual chocolate cake with a melting heart
Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris. Ingredients Biscuit Chocolate (66%): 200 grs Butter: 150 grs Sugar: 135 grs Maizena: 10 grs 6 eggs (middle size) Wheat flour: 80 grs Powdered chocolate: 1 soup spoon Ganache Fresh...  [Read more]

Mango and Coconut in Tiramisu Style

Mango and Coconut in Tiramisu Style
During our Birthday weekend in Paris we attended a cooking class at Chef Martial where we had a Pastry and Dessert masterclass, where we learnt to make 4 different desserts including; individual chocolate cake with melting heart, Lemon cake,  Pistachio ‘Pain de Genes’...  [Read more]
Older posts