Fancy eating something different?
Does the thought of Coq au Vin send your stomach rumbling or when you think of fresh crusty bread spread with the softest Brie make you drool?
Try some of best restaurants in Paris, Brussels and Lille, and while you’re there be adventurous and try some traditional local food such like bouillabaisse in Paris, potjevleesch in Lille or a glass of Gueuze, which is only brewed in Brussels.
If you have a favourite place to eat or know of a local delicacy that you think everyone should try when they visit let me know and we’ll share it. Camille
Easter in Brussels
- Brussels
- Food & Drink
- March 4th, 2010
In Belgium it’s sometimes said that the Bells of Rome bring the Easter Eggs. The story goes that the bells of every church leave for Rome on “Silent Saturday” or “Stille Zaterdag” in Dutch, before returning on Sunday with eggs… chocolate eggs hopefully.... [Read more]
Badaude’s Paris Address Book Hôtel du Nord
- Paris
- Food & Drink
- December 15th, 2009
We recently came across a new blog Badaude which is quickly becoming one of our favourite reads to discover new places in Paris. As well as brilliant writing her posts take you on a little adventure making you feel as though you were visiting each place with her.
The latest in Badaude’s... [Read more]
Lille’s Guilty Pleasures
- Lille
- Food & Drink
- December 14th, 2009
Food is probably one of the best things about traveling, so why not enjoy it during your trip to Lille and sample some typical dishes? First, it is important that you find the right place, and there is nothing better than an estaminet, the equivalent of a pub – a place where people... [Read more]
Brussels Winter Wonderland
- Brussels
- Food & Drink
- December 11th, 2009
Brussels this December really is the place for the whole family to be. While there is no doubting that the Winter Wonderland in Hyde Park is great family fun, it pales in comparison with Winter Wonders in Brussels.
Taking place right in the heart of Brussels – the Place Sainte... [Read more]
Little Christmas Break to Brussels
- Brussels
- Food & Drink
- December 9th, 2009
On the last weekend in November a group of sleepy bloggers meet at our usual meeting place under the clock at St Pancras for our final Little Break of the year to the Christmas market in Brussels.
After a leisurely breakfast on the Eurostar we arrived in St Pancras and headed to... [Read more]
Ceci m’a fait le sourire
- Paris
- Food & Drink
- December 4th, 2009
The lovely David from David the Designer who joined us on our Little Break in Brussels recently ran a competition to give one of his lucky readers the chance to win a pair of Eurostar tickets so they could take their own little break.
Mike (Reed Words) who won the competition has... [Read more]
Pistachio “Pain de Gênes”
- Paris
- Food & Drink
- December 2nd, 2009
The last our our delicious recipes from Eurostar’s Pastry and Dessert Masterclass at Chef Martial during their 15th Birthday celebrations in Paris a couple of weeks ago. If you give it a go let us know how you get on!
Ingredients
Butter: 200grs
Sugar: 180 grs
Almond powder:... [Read more]
Lemon Cake
- Paris
- Food & Drink
- November 24th, 2009
Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris.
Ingredients
6 egg yolks
Sugar: 120 grs
Mascarpone cheese: 1 soup spoon
Flour: 120 grs
Baking powder: 3 grs
Soft butter: 80 grs
Lemon paste: 40 grs
Lemon zest: 1
Beat... [Read more]
Individual chocolate cake with a melting heart
- Paris
- Food & Drink
- November 22nd, 2009
Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris.
Ingredients
Biscuit
Chocolate (66%): 200 grs
Butter: 150 grs
Sugar: 135 grs
Maizena: 10 grs
6 eggs (middle size)
Wheat flour: 80 grs
Powdered chocolate: 1 soup spoon
Ganache
Fresh... [Read more]
























