Lemon Cake
by Sarah
- Paris
- Food & Drink
- November 24th, 2009
Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris.
Ingredients
6 egg yolks
Sugar: 120 grs
Mascarpone cheese: 1 soup spoon
Flour: 120 grs
Baking powder: 3 grs
Soft butter: 80 grs
Lemon paste: 40 grs
Lemon zest: 1
Beat the egg yolks with sugar and lemon paste until white, then add soft butter and mascarpone cheese. Add the grated zest, then flour and baking powder delicately. Pour the dough in individual wood baskets filled with cooking paper and cook in the oven 15 minutes at 180°, then 15 minutes at 150°.
Serves 6 people
Photo Not Bad Lemon Cake by Cowbite
Eurostar 15th Birthday, Eurostar's 15th anniversary, Lemon Cake
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Does the thought of Coq au Vin send your stomach rumbling or when you think of fresh crusty bread spread with the softest Brie make you drool? 
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