La Semaine du Fooding

Visit Paris and join us for the 2009 “Fooding week”. This year, don’t be afraid of being yourself; all is permitted in Paris as “Impropers” is the theme of the week. Go back to basics rediscovering horse meat, discover new pleasures with all sorts of creams and butter, and don’t be ashamed of drinking Champagne with evil-smelling cheese. Will you find the secret bar hidden in Paris and taste the tapas and cocktails created by Jean François Piège, chef at the prestigious ‘Les Ambassadeurs’ at the Hotel de Crillon in Paris.

If you’re feeling lucky, try to get an invitation for the December 7th party in order to participate to the final diner and assist to the “fooding awards” of the year. Prize’s will be given to the best originals French cooks, entertainers, restaurant owners and more.

Events take place every evening from the 30th November to the 4th of December. All as events and samples are free a trip to Paris during Fooding week is a must.

For more information: www.lefooding.com

Photo Chefs Masqués by Thomas Brissot